Epstein provided design / build services for construction of a 225,000 square foot ice cream processing plant in Bakersfield, California. This project involved the design and installation of refrigeration systems for the world's largest ice cream manufacturing facility. The systems consist of two low stages and two high stages. Extensive process equipment requirements extend down to -49F. Space requirements include a large Automatic Storage Retrieval System at -20F. The system also produces chilled water for plant air conditioning requirements and chilled propylene glycol for process uses.