Under a turn-key contract between Epstein and the Polish government, we provided design, equipment supply, and construction for this 10,000 square meter fruit and vegetable processing and freezing plant in Krakow, Poland. Epstein services also included the selection, purchase, and installation of all process equipment, the training of Polish personnel, and start-up support. The freezing capacity is approximately 200 tons per day, with frozen storage capacity of 500 tons. Fruits processed include strawberries, raspberries, and currants.